Labelled: “Rivesaltes” and “muscat de Rivesaltes”.
Truly speciality of the Mediterranean region, the naturally sweet wines are elaborate following a process discovered in 1285 by Arnaud de Villeneuve.
The voluptuous and excessive character of these wines makes them an additional spice on your table from the aperitif to dessert

MUSCAT DE RIVESALTES

Year : 2007
Appellation fortified wine
Muscat de Rivesaltes 2004
Grape varieties: Muscat petit grains 30%, Muscat d'Alexandrie 70%
Stony terraces "terroir"
Average vineyard age: 30 years
Winemaking: fortifies wine
Tasting notes:
Pale golden colour, exotic fruits aromas with floral notes
a balanced blend of acidity and sweetness
that linguers on the palate
Food pairing:
Foie gras, blue cheese, desserts


Serving temperature: 12°