Labelled: “Rivesaltes” and “muscat de Rivesaltes”.
Truly speciality of the Mediterranean region, the naturally sweet wines are elaborate following a process discovered in 1285 by Arnaud de Villeneuve.
The voluptuous and excessive character of these wines makes them an additional spice on your table from the aperitif to dessert

Rivesaltes ambré

RIVESALTES AMBRÉ

Year : 1996

Appellation fortified wine
Rivesaltes Ambré vintage 1996
Grape varieties: White grenache 50%, Grey Grenache 50%
Stony terraces "terroir"
Average vineyard age: 50 years
Winemaking: fortified wine
Tasting notes:
Amber colour, a nose of dry apricots
with notes of sugared almonds

and orange rind 
A round and generous palate followed
by a rich and intense linguering finish
Food pairing:
By itself, foie gras, goat cheese, fruits salads

Serving temperature: 15°


Selected by the "Guide Hachette des vins" 2003